Victorinox Forged 8-Inch Chef's Knife Review

I purchased this on the recommendation of Chef Michel Courtine. It is very sharp, as expected, and time will tell how the edge will hold up. But I did find the knife extremely well balanced - better than I had hoped. It easily becomes an extension of your arm when using it. I'll be buying other forged styles.

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Product Description:
Famous for its line of Swiss Army knives, Victorinox is also renowned for its fine kitchen cutlery. The Forged line is a great example of beautiful functionality blended with impeccable craftsmanship. The name of the line refers to the construction of the knives' blades, which are hot-drop forged and ice-tempered for exceptional strength and integrity. Made in Germany from high-carbon, stain-proof steel, the knives are finished in Switzerland with a twice-sharpened, laser-tested edge. They feature a single-piece full-tang construction for stability and balance, and their comfortable handles are triple-riveted for durability. An extensive range with open-stock pieces as well as sets, the Victorinox Forged collection is a lifetime investment, suited to accomplished and aspiring home cooks.
The centerpiece of a Forged collection, this 8-inch chef's knife is a powerful, versatile tool designed for chopping, mincing, and dicing. A daily workhorse, it is sized for comfort in range of hands and has a seamless, bolster-free design for full-length sharpness. Also available in a 10-inch version, the knife should be washed by hand for best care and carries Victorinox's lifetime warranty. --Emily Bedard

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